ตู้อบไส้กรอกรมควัน
Smoke House
ตู้อบไส้กรอกรมควัน
Sausage Smoked House
Model.RYX-25
![Smoke house model.RY X-25](https://www.foodequipment.co.th/wp-content/uploads/2015/07/Smoke-house-model.RY-X-25.jpg)
- Have the function of drying. cooking. roasting. hot smoke and cold smoke Use internal smoke generator or liquid smoke atomizer.
- Have a perfect clean system . For Lab., Restaurant, and small meat food process plant.
- Main data:
Model RYX-DY-25-D-M-18 RYX-25-DL-MY-18 Function Drying, cooking , roasting ,hot smoke Drying, cooking, roasting, hot smoke, cold smoke Smoke generator Internal wood-chip smoke generator Internal wood-chip smoke generator ,liquid smoke atomizer Control Relay ,semi-automation Plc and touch screen, automation Heating means electric heating Voltage 380V/50Hz/3 Ph Power(kW) 12 15 Temperature(℃) 180 15?80 Capacity(kg/load) 25 Dimension(mm) 1060*1000*2000 1550*1200*2000 Inside dimension(mm) 740*790*900